大正十一年創業　うなぎの徳永北部　うな北　倉敷店

Eel: A traditional taste passed down since the Taisho era and enjoyed by 100,000 people every year

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This is an eel restaurant that brings the traditional flavors of Tokunaga Kita, a popular restaurant in Kumamoto that was founded in 1922 and is visited by over 100,000 people a year, to other parts of the country.Because they use domestically-produced eels, the meat is firm and you can enjoy their deep fragrance without any distinctive odor! Please enjoy "Unakita", an original dish from the region.

The best way to eat Hitsumabushi

4300 yen(Tax included)

The best way to eat Hitsumabushi is to enjoy the original flavor of the ingredients on the first serving.For the second serving, add your favorite condiments.For the third bowl, add condiments and pour over soup stock to make it like ochazuke.Finally, enjoy it however you like it best!

Steamed in a bamboo steamer

4200 yen(Tax included)

Eel is delicious not only grilled but also steamed.Steaming in a bamboo steamer ensures that the eel meat is soft and fluffy.Enjoy it with rice coated with our traditional, matured sauce.Comes with rolled omelet, soup, and pickles.

[Original] Enjoy Hakata Unadon and Hitsumabushi◎

Our specialty eel is fatty.Therefore, the key point is that the meat is plump and you can enjoy the texture! Also, it goes great with fluffy rice! Also, they are particular about the sauce, and the eel with plenty of sauce is exceptional.Please enjoy the eel packed with the natural flavor of eel!

A very popular eel on rice box made with our proud 100-year sauce that has been around since the Taisho era!

At our restaurant, we offer eel on rice that has been baked with a traditional 100-year sauce that was founded in 1921.Plump grilled eel topped with a secret sauce that has been aged to perfection.

Original Hakata Unadon

3400 yen(Tax included)

Hakata cod roe, local Kurashiki tamagoyaki, 100-year-old eel (grilled eel, rolled omelet, cod roe, soup, pickles, rice)

Top-grade Unadon (four slices)

3400 yen(Tax included)

Grilled eel, soup, pickles, rice

Hitsumabushi

4300 yen(Tax included)

Grilled eel, soup, pickles, rice, soup stock, condiments (pickled plum, shiso leaf, chopped seaweed, wasabi) *This service may be suspended during the busy season in July and August.

Grilled eel on rice (2 slices) (most popular)

4000 yen(Tax included)

Grilled eel, soup, pickles, rice

Shanghai Lao Tianju (4 pieces)

2800 yen(Tax included)

Shrimp tempura, soup, pickles, rice

Steamed in a bamboo steamer

4200 yen(Tax included)

Enjoy the soft eel that can only be achieved by steaming it in a bamboo steamer, served with rice coated in a aged sauce.(Steamed eel, rolled egg, soup, pickles)

Special Kabayaki (8 cuts)

4800 yen(Tax included)

Shirayaki (six cuts)

3700 yen(Tax included)

Umaki

600 yen(Tax included)

Uzaku

900 yen(Tax included)

grilled liver

¥ 650(Tax included)

The spacious interior is a space where you can enjoy your meal slowly.We have a spacious tatami room for 2 to 4 people.In the beautiful restaurant, you can enjoy your meal slowly in a calm atmosphere.It is also ideal for family celebrations and entertainment.

In the beautiful restaurant, you can enjoy your meal slowly in a calm atmosphere.The table seats are a space where you can enjoy your meal slowly.

The bright and spacious store offers table seats and tatami mats.It is ideal for various occasions such as dining with friends and family.

Founded in Taisho 11, 100-year sauce

This is an eel restaurant that delivers the traditional taste of Kumamoto's popular restaurant "Tokunaga Kita, established in Taisho 11", which is visited by more than 100,000 people a year.Under the slogan, "Rejuvenate the region with eel", we are developing eel restaurants that value communication with customers.Please enjoy the region's original "Unakita".

Original Hakata Unadon

A hearty eel bowl topped with Hakata mentaiko, local Kurashiki tamagoyaki (rolled omelette), and 100-year-old eel.Not only do they boast their famous eel, but the extremely popular Hakata cod roe and thick, delicious omelet go perfectly together! They also come with a clear soup and three kinds of pickles, so you're sure to be satisfied.

Table 4Person(s) × 3

Table seats: 4 people table x 3

Table 2Person(s) × 3

Table seats: 2 person table x 3

Tatami mat rooms2Person(s) × 3

Tatami room: 2 person table x 3

Tatami mat rooms4Person(s) × 5

Tatami room: 4 person table x 5

Chartering26Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

• Venue use fee

  Free

• Charge

  Free

Private tatami room: Available for up to 26 people Please contact the store directly for a private room.

It has a Japanese-style appearance and a calm and tasteful atmosphere.Please feel free to visit us as it is a homely shop.We have realized the comfort that has not changed since our founding 100 years ago.Please spend a relaxing time in a calm atmosphere.Please stop by on your way home from shopping or work.

The restaurant boasts a Japanese-style appearance and a calm atmosphere that makes it comfortable.Our hideaway restaurant, located about 16 minutes on foot from the south exit of JR Kurashiki Station, is perfect for entertaining guests, dining together, and dining with loved ones.It is also recommended for tourists and single travelers.Please feel free to drop by.

Steamed eel in bamboo steamer

Please enjoy the soft eel that can only be steamed with steamed rice with rice mixed with matured sauce.

It has a calm atmosphere

We have a tatami room perfect for dining with friends or family.You can enjoy your meal in a relaxed atmosphere.

We deliver traditional taste

This is an eel restaurant that delivers the traditional taste of Kumamoto's popular restaurant "Tokunaga Kita, established in Taisho 11", which is visited by more than 100,000 people a year.

Excellent compatibility with Hakata mentaiko

The original Hakata Unadon is a hearty dish made with Hakata mentaiko, local Kurashiki omelet, and 100-year-old eel! It goes well with grated yam.

Shanghai Otenju is also excellent!

We also have Shanghai Otenju and Shrimp Tendon with large shrimp tempura on top.Please enjoy the exquisite shrimp tempura.

Inside of a calm atmosphere

The bright and calm atmosphere of the restaurant is perfect for dining with family, friends and loved ones.

How about celebrating your loved one's birthday or anniversary at Una Kita Kurashiki?You can choose according to the scene of use, such as meals when traveling and entertainment.We will do our best to provide heartfelt "hospitality" so that you can have an enjoyable dining time.

We also cater for private reservations and celebrations such as birthdays and anniversaries.You can spend a wonderful time with your close friends and family in a relaxed atmosphere.Please feel free to contact us regarding the number of people and the contents of the event.

Slowly grilled, the eel is both elastic and juicy, and is a hearty dish that we are proud of.In addition to our proud eel, we offer a variety of luxurious dishes that allow you to directly taste each ingredient.Please spend a special experience that you can taste at our store full of history.

Our gorgeous dishes are perfect for dinner parties, luxurious lunches, and everyday use.Each dish is carefully prepared, and is recommended for those who want to enjoy a meal that is a little different from the usual ◎ Please enjoy our specialty eel dishes in a calm atmosphere.

Spacious seats with soft lighting allow you to keep a sufficient distance from other customers and enjoy a relaxing meal ◎ Private drinking parties, class reunions, and various banquets that can be used by small to large groups. We are looking forward to your visit.

[Doppo Beer] A dark beer that goes well with eel on the Saturday of the Ox!

There is a theory that one of the origins of eating eel on Doyo's Day of the Ox is that the color of the direction of Genbu, the guardian deity of the north (including the direction of the ox), is black, so it became a custom to eat black things.``Doppo'', a dark beer that was developed to go well with eel, has a rich flavor that goes well with eel.Whether you are a sightseeing visitor or a local, please try it with our specialty eel dishes! Perfect for entertaining or celebrating anniversaries.

[Junmaishu Kihei] Junmaishu made for eel dishes!

This is a mellow and deep sake specially brewed to go well with eel dishes.A combination that neutralizes eel's strong and rich sauce and fat, making both food and drinks even more delicious!Eel is highly nutritious and is considered auspicious, making it a great treat for celebrations and special occasions to commemorate your life. Perfect for ◎If you are a local or sightseeing in Kurashiki, please visit our store!We offer traditional taste that has been around since the Taisho era.