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[About Unakita]
Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.
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Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''
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Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.
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Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''
At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.
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By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and then grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.
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At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.
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By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and then grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.
Changes and additions
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[Rice amount] You can get a large portion for an additional 100 yen.We also accept requests for smaller portions.[+100 yen] You can change the soup to liver soup.[+350 yen] Meal customers can add chawanmushi.
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Changes and additions
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[Rice amount] You can get a large portion for an additional 100 yen.We also accept requests for smaller portions.[+100 yen] You can change the soup to liver soup.[+350 yen] Meal customers can add chawanmushi.
[Eel meal] Grilled eel, soup, pickles, rice
Special Eel Set (8 slices)
5200 yen(税込)
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Special Eel Set (8 slices)
5200 yen(税込)
Eel set menu (6 pieces)
4000 yen(税込)
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Eel set menu (6 pieces)
4000 yen(税込)
[Unadon] Grilled eel, soup, pickles, rice
100 years since establishment
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Traditional kabayaki grilled using a long-established secret sauce.
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100 years since establishment
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Traditional kabayaki grilled using a long-established secret sauce.
Unaju (Extra-premium) (Three pieces)
5200 yen(税込)
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Unaju (Extra-premium) (Three pieces)
5200 yen(税込)
[Most popular] Unaju (top) (2 pieces)
4000 yen(税込)
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[Most popular] Unaju (top) (2 pieces)
4000 yen(税込)
[Unadon] Grilled eel, soup, pickles, rice
[Original] Hakata Unadon
3400 yen(税込)
Grilled eel, rolled omelet, mentaiko, soup, pickles, rice / Hakata mentaiko, local Kurashiki omelet, 100-year-old eel
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[Original] Hakata Unadon
3400 yen(税込)
Grilled eel, rolled omelet, mentaiko, soup, pickles, rice / Hakata mentaiko, local Kurashiki omelet, 100-year-old eel
Top-grade Unadon (four slices)
3400 yen(税込)
Grilled eel, soup, pickles, rice
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Top-grade Unadon (four slices)
3400 yen(税込)
Grilled eel, soup, pickles, rice
Unadon (Regular) (Three cuts)
2500 Yen(税込)
Grilled eel, soup, pickles, rice
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Unadon (Regular) (Three cuts)
2500 Yen(税込)
Grilled eel, soup, pickles, rice
Mini Unadon
2000 yen(税込)
Grilled eel, soup, pickles, rice
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Mini Unadon
2000 yen(税込)
Grilled eel, soup, pickles, rice
Children's Unadon
1700 yen(税込)
Grilled eel, rolled omelet, egg soup, rice, drink, dessert
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Children's Unadon
1700 yen(税込)
Grilled eel, rolled omelet, egg soup, rice, drink, dessert
[Seiromushi] Steamed eel, dashimaki egg, soup, pickles
Steamed in a bamboo steamer
4200 yen(税込)
Enjoy the soft eel that can only be achieved by steaming it in a bamboo steamer, served with rice coated in a aged sauce.
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Steamed in a bamboo steamer
4200 yen(税込)
Enjoy the soft eel that can only be achieved by steaming it in a bamboo steamer, served with rice coated in a aged sauce.
[Hitsumabushi] Grilled eel, soup, pickles, rice, soup stock, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
Hitsumabushi
4300 yen(税込)
*This service may be suspended during the busy season in July and August.
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Hitsumabushi
4300 yen(税込)
*This service may be suspended during the busy season in July and August.
How to eat Hitsumabushi deliciously
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[First serving] Enjoy the natural flavor of the ingredients.[Second serving] Add your favorite condiments and enjoy.[Third serving] Add condiments and pour in dashi stock to make it like ochazuke.[Finally...] Enjoy it however you like!
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How to eat Hitsumabushi deliciously
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[First serving] Enjoy the natural flavor of the ingredients.[Second serving] Add your favorite condiments and enjoy.[Third serving] Add condiments and pour in dashi stock to make it like ochazuke.[Finally...] Enjoy it however you like!
[Shrimp] Shrimp tempura, soup, pickles, rice
Shanghai Lao Tianju (4 pieces)
2800 yen(税込)
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Shanghai Lao Tianju (4 pieces)
2800 yen(税込)
Shrimp Tendon (three pieces)
2200 yen(税込)
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Shrimp Tendon (three pieces)
2200 yen(税込)
【Article】
Premium grilled eel (8 slices)
4800 yen(税込)
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Premium grilled eel (8 slices)
4800 yen(税込)
Grilled eel (six pieces)
3600 yen(税込)
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Grilled eel (six pieces)
3600 yen(税込)
Shirayaki (six pieces)
3700 yen(税込)
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Shirayaki (six pieces)
3700 yen(税込)
Umaki
600 yen(税込)
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Umaki
600 yen(税込)
Uzaku
900 yen(税込)
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Uzaku
900 yen(税込)
grilled liver
¥ 650(税込)
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grilled liver
¥ 650(税込)
Deep fried chicken
500 yen(税込)
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Deep fried chicken
500 yen(税込)
Mentaiko
450 yen(税込)
1/10
Mentaiko
450 yen(税込)
Savory egg custard
450 yen(税込)
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Savory egg custard
450 yen(税込)
Rice (with pickles)
400 yen(税込)
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Rice (with pickles)
400 yen(税込)
Liver soup
200 yen(税込)
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Liver soup
200 yen(税込)
soup
100 yen(税込)
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soup
100 yen(税込)
