Reservations and Inquiries

TEL 086-454-4545

Reservation

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  • [About Unakita]

    • Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.

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      Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''

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      Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.

      -

      Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''

    • At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.

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      By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and then grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.

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      At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.

      -

      By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and then grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.

    • Changes and additions

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      [Rice amount] You can get a large portion for an additional 100 yen.We also accept requests for smaller portions.[+100 yen] You can change the soup to liver soup.[+350 yen] Meal customers can add chawanmushi.

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      Changes and additions

      -

      [Rice amount] You can get a large portion for an additional 100 yen.We also accept requests for smaller portions.[+100 yen] You can change the soup to liver soup.[+350 yen] Meal customers can add chawanmushi.

  • [Eel meal] Grilled eel, soup, pickles, rice

    • Special Eel Set (8 slices)

      5200 yen(Tax included)

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      Special Eel Set (8 slices)

      5200 yen(Tax included)

    • Eel set menu (6 pieces)

      4000 yen(Tax included)

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      Eel set menu (6 pieces)

      4000 yen(Tax included)

  • [Unadon] Grilled eel, soup, pickles, rice

    • 100 years since establishment

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      Traditional kabayaki grilled using a long-established secret sauce.

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      100 years since establishment

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      Traditional kabayaki grilled using a long-established secret sauce.

    • Unaju (Extra-premium) (Three pieces)

      5200 yen(Tax included)

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      Unaju (Extra-premium) (Three pieces)

      5200 yen(Tax included)

    • [Most popular] Unaju (top) (2 pieces)

      4000 yen(Tax included)

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      [Most popular] Unaju (top) (2 pieces)

      4000 yen(Tax included)

  • [Unadon] Grilled eel, soup, pickles, rice

    • [Original] Hakata Unadon

      3400 yen(Tax included)

      Grilled eel, rolled omelet, mentaiko, soup, pickles, rice / Hakata mentaiko, local Kurashiki omelet, 100-year-old eel

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      [Original] Hakata Unadon

      3400 yen(Tax included)

      Grilled eel, rolled omelet, mentaiko, soup, pickles, rice / Hakata mentaiko, local Kurashiki omelet, 100-year-old eel

    • Top-grade Unadon (four slices)

      3400 yen(Tax included)

      Grilled eel, soup, pickles, rice

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      Top-grade Unadon (four slices)

      3400 yen(Tax included)

      Grilled eel, soup, pickles, rice

    • Unadon (Regular) (Three cuts)

      2500 Yen(Tax included)

      Grilled eel, soup, pickles, rice

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      Unadon (Regular) (Three cuts)

      2500 Yen(Tax included)

      Grilled eel, soup, pickles, rice

    • Mini Unadon

      2000 yen(Tax included)

      Grilled eel, soup, pickles, rice

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      Mini Unadon

      2000 yen(Tax included)

      Grilled eel, soup, pickles, rice

    • Children's Unadon

      1700 yen(Tax included)

      Grilled eel, rolled omelet, egg soup, rice, drink, dessert

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      Children's Unadon

      1700 yen(Tax included)

      Grilled eel, rolled omelet, egg soup, rice, drink, dessert

  • [Seiromushi] Steamed eel, dashimaki egg, soup, pickles

    • Steamed in a bamboo steamer

      4200 yen(Tax included)

      Enjoy the soft eel that can only be achieved by steaming it in a bamboo steamer, served with rice coated in a aged sauce.

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      Steamed in a bamboo steamer

      4200 yen(Tax included)

      Enjoy the soft eel that can only be achieved by steaming it in a bamboo steamer, served with rice coated in a aged sauce.

  • [Hitsumabushi] Grilled eel, soup, pickles, rice, soup stock, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)

    • Hitsumabushi

      4300 yen(Tax included)

      *This service may be suspended during the busy season in July and August.

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      Hitsumabushi

      4300 yen(Tax included)

      *This service may be suspended during the busy season in July and August.

    • How to eat Hitsumabushi deliciously

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      [First serving] Enjoy the natural flavor of the ingredients.[Second serving] Add your favorite condiments and enjoy.[Third serving] Add condiments and pour in dashi stock to make it like ochazuke.[Finally...] Enjoy it however you like!

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      How to eat Hitsumabushi deliciously

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      [First serving] Enjoy the natural flavor of the ingredients.[Second serving] Add your favorite condiments and enjoy.[Third serving] Add condiments and pour in dashi stock to make it like ochazuke.[Finally...] Enjoy it however you like!

  • [Shrimp] Shrimp tempura, soup, pickles, rice

    • Shanghai Lao Tianju (4 pieces)

      2800 yen(Tax included)

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      Shanghai Lao Tianju (4 pieces)

      2800 yen(Tax included)

    • Shrimp Tendon (three pieces)

      2200 yen(Tax included)

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      Shrimp Tendon (three pieces)

      2200 yen(Tax included)

  • 【Article】

    • Premium grilled eel (8 slices)

      4800 yen(Tax included)

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      Premium grilled eel (8 slices)

      4800 yen(Tax included)

    • Grilled eel (six pieces)

      3600 yen(Tax included)

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      Grilled eel (six pieces)

      3600 yen(Tax included)

    • Shirayaki (six pieces)

      3700 yen(Tax included)

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      Shirayaki (six pieces)

      3700 yen(Tax included)

    • Umaki

      600 yen(Tax included)

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      Umaki

      600 yen(Tax included)

    • Uzaku

      900 yen(Tax included)

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      Uzaku

      900 yen(Tax included)

    • grilled liver

      ¥ 650(Tax included)

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      grilled liver

      ¥ 650(Tax included)

    • Deep fried chicken

      500 yen(Tax included)

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      Deep fried chicken

      500 yen(Tax included)

    • Mentaiko

      450 yen(Tax included)

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      Mentaiko

      450 yen(Tax included)

    • Savory egg custard

      450 yen(Tax included)

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      Savory egg custard

      450 yen(Tax included)

    • Rice (with pickles)

      400 yen(Tax included)

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      Rice (with pickles)

      400 yen(Tax included)

    • Liver soup

      200 yen(Tax included)

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      Liver soup

      200 yen(Tax included)

    • soup

      100 yen(Tax included)

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      soup

      100 yen(Tax included)

Comments

*Please note that there may be some bones left in the eel.*Ingredients change depending on the season.*Please feel free to contact us with any requests such as allergies or changes to some menu items.